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From the Oven
Get behind the scenes at Wedges. Learn how our favourite bakes are made, discover what's new in the bakery, and read about the craft and tradition behind everything we bake.
From the Oven 15 March 2026 3 min read
What Makes Our Sausage Rolls So Good?
Our giant sausage rolls are legendary in Solihull. Here is what goes into making them the best you will ever taste.
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From the Oven 5 March 2026 3 min read
Office Lunch Catering in Solihull
Need to feed the team? Our catering platters are prepared fresh on the morning of your event and ready for collection from our Hockley Heath bakery.
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From the Oven 1 March 2026 3 min read
The Art of a Proper Breakfast Roll
What separates a great breakfast roll from a mediocre one? Fresh bread, quality ingredients, and people who care about getting it right.
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From the Oven 25 January 2026 4 min read
How We Make Our Sourdough
Real sourdough takes time, patience, and a living starter. Here is how we make ours, from feeding the culture to pulling the loaves from the oven.
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